House of Yoshida Menu
Welcome to House of Yoshida, where Japanese culinary artistry meets a cozy ambiance in Bethel, CT. This inviting restaurant, perched at 25 Grassy Plain St, is perfect for everyone—from families to romantic couples. Whether you're savoring a quiet lunch or enjoying a lively dinner with friends, the space is designed for all occasions.
Start your meal with one of their comforting soups, like the Miso Shiru, featuring traditional Japanese soybean flavors, or opt for the Spicy Seafood Soup, a tantalizing mix of salmon, shrimp, and clams.
For a refreshing touch, indulge in salads like the Yoshida Salad, a delightful blend of daikon, cucumber, and crab, drizzled with soy vinaigrette. And sushi lovers will appreciate the chef's expertly curated plates, from the Sushi Appetizer to the Sushi Deluxe, offering an exquisite journey through vibrant flavors.
With options for takeout and delivery, House of Yoshida beautifully combines convenience with culinary excellence, making it a must-visit dining destination.
Appetizers
Gyoza
pork dumplings, served either steamed or panfried
Tasuta age
tender fried chicken seasoned in a japanese marinade
Negimayaki
thinly sliced beef rolled around scallions and charbroiled
Assorted Dumplings
assortment of shumai, gyoza and a spring roll
Beef Tataki
seared rare beef tenderloin served over sliced sweet onion and drizzled in our special ponzu sauce
Edamane
boiled salted young soybeans
Age Dofu
deep fried bean curd, topped with scallions
Miso Shiru
japanese soybean soup, served with tofu and scallions
Spicy Seafood Soup
salmon, shrimp, clams and vegetables in a spicy base
Japanese Style Clear Soup
clams and sliced shitake mushrooms in a clear broth
Soups
Salads
House Salad
served with either our ginger or soy vinaigrette dressing
Spicy Seaweed Salad
green seaweed coated with spicy sesame oil
Hijiki
sautéed black seaweed and carrots simmered in a light soy sauce
Sunomono
assorted sashimi drizzled with our ponzu sauce
Yoshida Salad
shredded daikon, cucumber, crab meat and seaweed, tossed in our soy vinaigrette and topped with spicy mayonnaise
Unagi Kabayaki
charbroiled freshwater eel with teriyaki sauce
Beef Negimayaki
thinly sliced tenderloin beef, rolled and filled with scallions
Seafood Brochette
skewered salmon, shrimp, and scallops marinated in teriyaki sauce
Mixed Grilled
choice of three items beef, chicken, shrimp or salmon. served with teriyaki sauce
Beef A La Japanese
grilled sirloin steak served with sautéed onions and japanese bbq sauce
House Specials
Sushi
Sushi Appetizer
chef's choice of 5 pieces of sushi
Sushi Dinner
chef's choice of 6 pieces of sushi plus 1 tuna roll
Sushi Deluxe
chef's choice of 8 pieces of sushi plus 1 tuna roll
Tuna Sushi Dinner
6 pieces of tuna sushi plus tuna roll
Yellow Tail Sushi Dinner
6 pieces of yellow tail sushi plus yellow tail scallion roll
